Thursday, 5 March 2015

Use it up

I'm determined to be able to see the back of my kitchen cupboards and also start afresh with my freezer so today was a bit of a "use it up" dinner.

I ended up with a piece of battered fish, sage and onion stuffing and then a bit of mint sauce all in a sandwich.

Absolutely delicious but not sure it would feature on a restaurant menu.

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